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| Destro,Tainá Miranda; Prates,Denise da Fontoura; Watanabe,Lycio Shinji; Garcia,Sandra; Biz,Guilherme; Spinosa,Wilma Aparecida. |
| ABSTRACT Water kefir is considered to be a functional food with probiotic characteristics. It can be improved with addition of organic brown sugar and fruits native to Brazil, such as jaboticaba. The objective of this study was to evaluate the effects of brown sugar type: organic and conventional and the presence or absence of jaboticaba pulp in water kefir fermentation, based on the carbohydrate, organic acid, mineral composition and color profile. The fermentation process was carried out in two stages: with kefir grains, for 24 hours, at 25 °C and after filtration, maintained for 24 h at 25 °C in hermetic bottles, followed by a period of 8h refrigeration, and monitored every 8 h. Scanning electron microscopy of the kefir grains was performed after 24 h.... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Probiotic; Bioprocess; Mixed culture; Myrtacea; Tibico.. |
| Ano: 2019 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542019000100402 |
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| Marega Filho,Mario; Destro,Deonisio; Miranda,Lilian Azevedo; Spinosa,Wilma Aparecida; Carrão-Panizzi,Mercedes Concórdia; Montalván,Ricardo. |
| During 1995/96 and 1996/97, experiments were carried out at Londrina State University, aiming at quantifying the oil and protein contents in two groups of soybean genotypes; estimating the phenotypic, genotypic and environmental correlations existent among oil, protein content and seed size, and identifying genotypes for direct human consumption with high protein content. The evaluated characters were Weight of a Hundred Seeds (WHS), expressed in grams/100 seeds, Oil Content (OC) and Protein Content (PC), expressed in %. In the experiment carried out in the field, OC ranged from 12 to 20.37 % and PC from 35.66 to 41.75% while in the experiment carried out in the greenhouse OC ranged from 12.26 to 21.79 % and PC from 32.95 to 41.56 % . The correlations... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Soybean; Glycine max; Seed composition; Seed size; Oil content; Protein content. |
| Ano: 2001 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132001000100004 |
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